Spring is round the corner and it's starting to feel a bit warmer here in Malta (unlike the rest of Europe). At this time of the year, there is nothing more relaxing than to go out for a walk and enjoy the Maltese countryside. Unfortunately we are starting to see photos shared on Facebook showing litter in … Continue reading Environmental Heroes
An idea generation workshop was hosted at MCAST focusing on sustainability and innovation in the food and beverage industry. This workshop was part of Climate-KIC, a public private partnership funded by the EU which brings together businesses, public entities, entrepreneurs and students. Paragon Europe has guided a local consortium based on the knowledge triangle of business, research … Continue reading Rethinking Food Production
Ginger quotes and jokes are often linked to fair-haired humans or cats. But this isn't a blog about redheads or pets. I'm a tea lover and ginger is definitely a must in our kitchen since I discovered its pungent and sharp aroma. Associated with beer, asian foods and the Gingerbread man, the origins of this … Continue reading Ginger – not just about redheads
Jeanette Borg 