Green Week 2019 |Jeanette Borg
Category: food
Day #3 | City Aquaponics
Journal: 84th International Green Week | Berlin Today the skies were blue and the sun was out all day in Berlin! In the morning I had the unique opportunity of visiting an urban aquaponics farm right in the city centre. This farm was founded by Christian and Nicholas, two young entrepreneurs who thought of starting to … Continue reading Day #3 | City Aquaponics
Parliament to decide the fate of the Ġbejna
For the past couple of years, I've been keeping track of what's going on with the Ġbejna saga, now I'm informed that the draft legal notice regulating the production and sale of the traditional Maltese Ġbejna is really in the final stages. Mind you, this has been in the pipeline at least for the past … Continue reading Parliament to decide the fate of the Ġbejna
Lejla Mġarrija 2018
Local Products: “a very positive trend” – MCCAA
"There was a significant improvement in the 2017 results and although the sample size is still too small, the first figures for 2018 are also showing a very positive trend. So far, out of all the analysed samples taken by the MSD, we are pleased to note that no pesticide residues were found to exceed … Continue reading Local Products: “a very positive trend” – MCCAA
Fearful consumers, silent authorities…
Here are my reactions to the article featured on the Sunday Times of Malta on the 29th of July relating to pesticide residues. Let's be absolutely clear, in an ideal situation we would have 0 (zero) samples resulting in excessive residues. In writing these observations, I am in no way defending the fraction of irresponsible … Continue reading Fearful consumers, silent authorities…
European agriculture beyond 2020
The future of food and farming were at the heart of discussions across Europe during the month of June. Sustainable agriculture and funding are the fulcrum of the Common Agricultural Policy (CAP) and now that we are approaching the end of the European Programming period 2014-2020, the logical question to be posed is; what's next? The … Continue reading European agriculture beyond 2020
Il-President ta’ Malta tipromwovi l-ħalib ta’ Malta
Dan ir-ritratt ħoloq kontroversja sħiħa. Għaliex? Għax ġo dal-pajjiż ma napprezzawx biż-żejjed il-prodott lokali. Il-messaġġ jista' jiġi nterpretat li l-Eċċellenza tagħha qeda tagħmel riklam, imma dan żgur ma kienx l-iskop. Grazzi lill-Eċċellenza tagħha Marie Louise Coleiro Preca talli taħdem favur industrija sostenibbli u prosit lill-Benna talli tagħmel xogħol ta' marketing tajjeb. Il-Koperattiva tal-Produtturi tal-ħalib dejjem … Continue reading Il-President ta’ Malta tipromwovi l-ħalib ta’ Malta
Urban farming: Opportunity or Threat?
Spending time in green areas has always been part of our family routine ever since I was a child. I very well remember visiting public gardens during weekends and taking photos of every flower we spot. No wonder I grew up loving gardens, trees, plants and anything in between! As I grew older, I learnt … Continue reading Urban farming: Opportunity or Threat?
Local Apricots… and yes, pesticide free!
Malta is blessed with a range of summer fruits and their season is kicking in. Several farmers are at the moment harvesting some delicious apricots. Other stone fruits such as plums, peaches and nectarines will be following soon. The Ta' Bona family will be having some pesticide-free apricots available on their stand tomorrow at the … Continue reading Local Apricots… and yes, pesticide free!
