Rethinking Food Production

An idea generation workshop was hosted at MCAST focusing on sustainability and innovation in the food and beverage industry. This workshop was part of Climate-KIC, a public private partnership funded by the EU which brings together businesses, public entities, entrepreneurs and students. Paragon Europe has guided a local consortium based on the knowledge triangle of business, research … Continue reading Rethinking Food Production

Responses to Food Challenges

CHOGM discussion held on Tuesday 24th November 2015 at the Corinthia San Gorg Hotel, Malta Chair: Ms. Gizele Yasmeen Rapporteur: Jeanette Borg Speakers:     Mr. Peppi Gauci: Permaculturalist Ms. Elizabeth Mpofu: Organic farmer from Zimbabue Mr. Renwick Rose: Specialised in Fair Trade Bananas   Introduction by Chair Dispute the question: Do we have enough to feed … Continue reading Responses to Food Challenges