"There was a significant improvement in the 2017 results and although the sample size is still too small, the first figures for 2018 are also showing a very positive trend. So far, out of all the analysed samples taken by the MSD, we are pleased to note that no pesticide residues were found to exceed … Continue reading Local Products: “a very positive trend” – MCCAA
Here are my reactions to the article featured on the Sunday Times of Malta on the 29th of July relating to pesticide residues. Let's be absolutely clear, in an ideal situation we would have 0 (zero) samples resulting in excessive residues. In writing these observations, I am in no way defending the fraction of irresponsible … Continue reading Fearful consumers, silent authorities…
Malta is blessed with a range of summer fruits and their season is kicking in. Several farmers are at the moment harvesting some delicious apricots. Other stone fruits such as plums, peaches and nectarines will be following soon. The Ta' Bona family will be having some pesticide-free apricots available on their stand tomorrow at the … Continue reading Local Apricots… and yes, pesticide free!
Throughout the years, I have been approached by various farmers and enthusiasts about the need for proper agri marketing for Maltese produce. It is now even clearer that even locally, media leaves a huge impact on consumer behaviour. Those who appreciate the food culture are well acquainted with Italian TV programs that exalt their regional … Continue reading Greater demand reported after promoting local products
I'm writing this piece in response to the article that has been published today on the Times of Malta regarding pesticides. Pesticide residues are not acceptable No one can doubt, or argue against the fact that pesticide residues makes food unsafe. This claim is serious and not even a minute percentage is acceptable. When it comes … Continue reading Pesticide residues on Fruit & Veg
Jeanette Borg 