The National Hub for Ethnobotanical Research, within the President's Foundation for the Wellbeing of Society, has launched a study, 'Sharing Seeds, Sharing Life', on Thursday 16th March 2017 at San Anton Palace. It was a pleasure contributing to this research project while representing the Malta Youth in Agriculture Foundation. The study is a participatory action research … Continue reading Sharing Seeds, Sharing Life
Tag: malta
Pesticide residues on Fruit & Veg
I'm writing this piece in response to the article that has been published today on the Times of Malta regarding pesticides. Pesticide residues are not acceptable No one can doubt, or argue against the fact that pesticide residues makes food unsafe. This claim is serious and not even a minute percentage is acceptable. When it comes … Continue reading Pesticide residues on Fruit & Veg
Training Opportunity in Agri Tourism
Click here for more information about Tasty Cheese Tour
My type of Jarvis
Woah! I've just seen what Mark Zuckerberg has done. See the short clip below. https://www.youtube.com/watch?v=ZGLPxEv_EWo It's scary that a non-human intelligent being can do so much. Well, if it's legal, mega safe and free, I would love to have a Jarvis that does the following things; Save my shopping list as I go along. The … Continue reading My type of Jarvis
“For it is in giving that we receive”
This quote from St. Francis of Assisi is short and sweet. Giving is rewarding especially if directed towards those who cannot reciprocate. Stray cats and dogs have long been considered as vulnerable and needy. They endure all kinds of weather, while food and water are not always guaranteed. Being creatures who feel affection, they live … Continue reading “For it is in giving that we receive”
Rethinking Food Production
An idea generation workshop was hosted at MCAST focusing on sustainability and innovation in the food and beverage industry. This workshop was part of Climate-KIC, a public private partnership funded by the EU which brings together businesses, public entities, entrepreneurs and students. Paragon Europe has guided a local consortium based on the knowledge triangle of business, research … Continue reading Rethinking Food Production
What do the bells of St. Clement’s say?
Oranges and lemons! I'm sure you've heard or sang the English nursery rhyme. Well, it's the season for citrus fruits, nature's way to say "I'm still the best". It is believed that the Arabs introduced citrus trees in Malta during their domain. Three villages in the central part of Malta (Lija, Attard and Balzan) are … Continue reading What do the bells of St. Clement’s say?
Responses to Food Challenges
CHOGM discussion held on Tuesday 24th November 2015 at the Corinthia San Gorg Hotel, Malta Chair: Ms. Gizele Yasmeen Rapporteur: Jeanette Borg Speakers: Mr. Peppi Gauci: Permaculturalist Ms. Elizabeth Mpofu: Organic farmer from Zimbabue Mr. Renwick Rose: Specialised in Fair Trade Bananas Introduction by Chair Dispute the question: Do we have enough to feed … Continue reading Responses to Food Challenges
April’s Harvest
April is such a busy time for farmers. While preparing to host guests at Tas-Salut orchard in Mġarr, Stephanie and myself took a look around us. The landscape still lush and green, after some sporadic rain showers. Benny was harvesting carrots to be later taken to the market. We enjoyed harvesting some delicious strawberries and … Continue reading April’s Harvest
Jeanette Borg 